tag:blogger.com,1999:blog-34927862.post3012438682296672304..comments2024-03-14T01:30:53.723-07:00Comments on Cooking With The Single Guy: Top Chef: Season 7, Episode 5Single Guy Benhttp://www.blogger.com/profile/02496236420566420946noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-34927862.post-23425042315510519002010-07-20T14:51:36.225-07:002010-07-20T14:51:36.225-07:00I love your recaps! They are better than the show!...I love your recaps! They are better than the show!Karenhttps://www.blogger.com/profile/14254044728848090382noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-5460247391681395492010-07-17T20:16:23.795-07:002010-07-17T20:16:23.795-07:00I loved your recap, Ben! Whenever Eric Ripert is a...I loved your recap, Ben! Whenever Eric Ripert is a judge on the show it takes all my efforts not to drool over him, especially when my 13-year-old son is watching him and referring to him as "scary-face guy" or "vampire man." Guess beauty really is in the eye of the beholder.<br /><br />And yes, I thought the "couplings" (Angelo and Tamesha and the other pair) was kind of weird, not because of the people involved but just the weird way they would position themselves with each other, like they were trying not to make out or something.<br /><br />Is it me or do the chefs usually look much older than the age listed on the screen? Seriously, Tamesha is only 23 and Tim is only 40?Jensterhttps://www.blogger.com/profile/00390944490265195300noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-58514600703086656292010-07-15T21:49:33.418-07:002010-07-15T21:49:33.418-07:00I agree. The "axe'' comment was a hoo...I agree. The "axe'' comment was a hoot. And boy, it sure did look cold out there when they were all cooking and eating in that big field. Brrrrr!! Maybe someone would have scored points if they had whipped up some hot chocolate, too. ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-84351370277833776542010-07-15T20:19:25.107-07:002010-07-15T20:19:25.107-07:00Thank you for all you go through to bring us this ...Thank you for all you go through to bring us this blog and your wonderful recap. Glad you verified that "I had crabs" comment, I thought I hadn't heard right!JluieKnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-60991324368279900222010-07-15T10:31:34.168-07:002010-07-15T10:31:34.168-07:00I love your recaps!
“It was like your grandmoth...I love your recaps! <br /><br />“It was like your grandmother cut the vegetables with an ax. It wasn’t polished like a chef.” You tell her, Professor! That was the best line of the evening.Terry S.noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-1931193870715959282010-07-15T08:49:48.985-07:002010-07-15T08:49:48.985-07:00Nate, when I point the fan away from me, then it&#...Nate, when I point the fan away from me, then it's like it's not even on! I know, I have a cheapy fan. <br /><br />That Korean bisque did sound good. Add some tofu and it would have been perfect soon!Single Guy Benhttps://www.blogger.com/profile/02496236420566420946noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-19071625972626932262010-07-15T01:50:49.505-07:002010-07-15T01:50:49.505-07:00How come you can't point the fan away from you...How come you can't point the fan away from your face?<br /><br />I bet those pretzel M&Ms can't hold a candle to the peanut butter-filled, chocolate-dipped pretzels rolled in toffee bits from JC's Stix in Novato. Those are the bomb!<br /><br />I wonder how that Korean-style crab bisque tasted. Sounds intriguing!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.com