tag:blogger.com,1999:blog-34927862.post3011266731622513271..comments2024-03-14T01:30:53.723-07:00Comments on Cooking With The Single Guy: Test Kitchen: Zucchini Carpaccio with Salt-Broiled ShrimpSingle Guy Benhttp://www.blogger.com/profile/02496236420566420946noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-34927862.post-59744837163985114022010-07-28T19:22:12.121-07:002010-07-28T19:22:12.121-07:00Ben,
Did u see my CH post? I hope u can try it si...Ben,<br />Did u see my CH post? I hope u can try it since u live in Oakland:<br />http://chowhound.chow.com/topics/723562?tag=main_body;topic-723562Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-85935462055038641012010-07-27T18:14:10.427-07:002010-07-27T18:14:10.427-07:00Foodhoe, that's what I thought about carpaccio...Foodhoe, that's what I thought about carpaccio, but I guess if you make zucchini carpaccio, then that's just a salad! LOL. I think he was thinking the cooked zucchini would then have a meaty texture, and it kind of did. I think I rather liked it cooked than probably raw and thinly sliced. Yeah, sometimes I wonder how the picture doesn't totally sound like the recipe, like they added extras and didn't say.Single Guy Benhttps://www.blogger.com/profile/02496236420566420946noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-385393329323194112010-07-27T14:10:13.107-07:002010-07-27T14:10:13.107-07:00isn't carpaccio sliced thin and served raw? s...isn't carpaccio sliced thin and served raw? sometimes I think food stylists take liberties because the white stuff looks like chunks of goat cheese to me, not like a creamy sauce... btw I love shrimp roasted over rock salt, they serve it at Guaymas in Tiburon and it is very delicious! and I agree that F&W recipes are often kinda bland...foodhoehttp://foodhoe.comnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-10666215658918828952010-07-27T11:12:46.472-07:002010-07-27T11:12:46.472-07:00You are very brave trying out this chef's reci...You are very brave trying out this chef's recipe. <br /><br />We like to stick with a little simpler stuff but your success might have just been enough encouragement to help us try out some harder recipes!<br /><br />Thanks and good job!<br /><br /><a href="http://www.restaurantrecipes-topsecret.com/top-secret-recipes.htm" rel="nofollow">secret restaurant recipes</a>Secret Restaurant Recipeshttps://www.blogger.com/profile/10879131189088537981noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-60120560229773657382010-07-27T08:18:50.431-07:002010-07-27T08:18:50.431-07:00Well, I won't be trying this one. Too much wor...Well, I won't be trying this one. Too much work! But your final photo is gorgeous!Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.com