tag:blogger.com,1999:blog-34927862.post7924277624228465461..comments2024-03-14T01:30:53.723-07:00Comments on Cooking With The Single Guy: Tyler Florenceās Angry Lobster with Tomato-Chile Butter RecipeSingle Guy Benhttp://www.blogger.com/profile/02496236420566420946noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-34927862.post-37283197249445506812013-09-02T05:04:58.407-07:002013-09-02T05:04:58.407-07:00Just to say stunned!!! I was surprised to see this...Just to say stunned!!! I was surprised to see this, brilliantly prepared. Well done!!<br /><a href="http://www.recipins.com/" rel="nofollow">Cheap And Easy Recipes</a>Anonymoushttps://www.blogger.com/profile/04930281505024284612noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-36980434285519011452013-04-04T20:33:24.948-07:002013-04-04T20:33:24.948-07:00Lobster is one of my favourite. specially with mor...Lobster is one of my favourite. specially with more spice. thanksBenfood recipeshttp://www.dailyfoodrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-6726006789126091842012-02-16T23:52:32.584-08:002012-02-16T23:52:32.584-08:00I really like lobster a lot. I ate lobster when I ...I really like lobster a lot. I ate lobster when I was travelling to Luray, VA. Have you visited Luray, VA?luray caverns bed and breakfasthttp://www.woodruffinns.com/noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-56387467281336422312011-12-10T09:38:24.240-08:002011-12-10T09:38:24.240-08:00A little know secret to the best, "Angry Lobs...A little know secret to the best, "Angry Lobster" ever.<br />Three ingredients: oil, garlic and the lobster.<br />Prepare lobster (but into pieces) sautee in oil with LOTS of whole, crushed garlic.<br />After the lobster releases it's water, throw everything out except the lobster! and continue with new oil and LOTS of whole, crushed garlic.<br />Crusty bread and a good drink.<br />Incredible eating (you owe me).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-20646374962117230982011-09-25T16:21:05.333-07:002011-09-25T16:21:05.333-07:00I've never actually cooked lobster so I am ver...I've never actually cooked lobster so I am very impressed that you gave this a go. It sounds really delicious!Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-56779092529990962732011-09-23T19:27:45.615-07:002011-09-23T19:27:45.615-07:00Blee, that makes sense. My lobster did seem to hav...Blee, that makes sense. My lobster did seem to have little meat in the tail, but the shell seemed pretty tough, not like it just molted. The claws had a lot of meat, though. Mmmmm.<br /><br />Foodhoe, this was at its core lobster in butter, just tossed with tomatoes and basil.Single Guy Benhttps://www.blogger.com/profile/02496236420566420946noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-64264680376131575092011-09-23T09:44:53.934-07:002011-09-23T09:44:53.934-07:00I've definitely had a spongey lobster before, ...I've definitely had a spongey lobster before, I wonder if you can tell by the shell that it has recently molted? Looks good although I tend to enjoy it best simply drenched in butter...foodhoehttp://foodhoe.comnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-54063639657771484772011-09-22T08:56:17.484-07:002011-09-22T08:56:17.484-07:00The reason the lobster had a lot of liquid inside ...The reason the lobster had a lot of liquid inside is (probably) because it recently molted. Hard shell lobsters, which are about to molt, are more densely packed with meat. Another reason might be that the lobster was caught some time ago; it survives off its own meat, thus getting skinnier inside its shell. Paying top dollar for your lobster at a good fish market avoids these problems.Bleenoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-12528842020663626862011-09-21T18:10:14.925-07:002011-09-21T18:10:14.925-07:00I definitely have not put a knife btw a lobster...I definitely have not put a knife btw a lobster's eyes before. (Yes, my husband gets to do it, too.) Looks like a beautiful recipe - I agree that letting the lobster meat shine is one of the best ways of preparing it.Claudinehttp://www.winterjade.com/WordPressnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-82022815897937096942011-09-21T15:30:12.251-07:002011-09-21T15:30:12.251-07:00You're brave! Usually, I make my husband do th...You're brave! Usually, I make my husband do the dirty deed of killing the poor lobster. ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.com