tag:blogger.com,1999:blog-34927862.post713974812176442843..comments2024-03-14T01:30:53.723-07:00Comments on Cooking With The Single Guy: Mini Dish: Frontera Fresco at MacysSingle Guy Benhttp://www.blogger.com/profile/02496236420566420946noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-34927862.post-43954366526582489492011-11-03T15:54:19.337-07:002011-11-03T15:54:19.337-07:00The original Frontera Fresco location at Macy'...The original Frontera Fresco location at Macy's in Chicago has tacos, and they are AWESOME. Some of the best tacos I've ever had. It's a shame they haven't made it to San Fran.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-80620729186521431442008-01-18T16:48:00.000-08:002008-01-18T16:48:00.000-08:00Hmmm, doesn't rise above even La Salsa? That does...Hmmm, doesn't rise above even La Salsa? That doesn't sound very promising! I am a big fan of Bayless' and am disappointed to hear that... I was looking forward to checking it out too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-81608906761052386982008-01-17T22:49:00.000-08:002008-01-17T22:49:00.000-08:00Seems like fast food gourmet is all the rage these...Seems like fast food gourmet is all the rage these days (the last gourmet fast food place I tried was Wich Craft) and I would say that it is overpriced and often doesn't tend to do justice to the brand name of the chef/business. I would still love to try Frontera-Macy's out. The pix look mouthwatering!Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-52216784467319930512008-01-17T15:14:00.000-08:002008-01-17T15:14:00.000-08:00Hello Ben,My name is Shannon and I'm the editorial...Hello Ben,<BR/><BR/>My name is Shannon and I'm the editorial assistant at Foodbuzz.com. Following up on a recent email invitation to be a part of our newly launched Foodbuzz Featured Publisher program, I just want to reiterate that I am very impressed with the quality of your posts. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com. <BR/><BR/>I am a huge Rick Bayless fan, so I am looking forward to trying his place.<BR/><BR/>Cheers!<BR/><BR/>Shannon Eliot<BR/>Editorial Assistant, Foodbuzz.com<BR/>shannon@foodbuzz.comAnonymousnoreply@blogger.com