tag:blogger.com,1999:blog-34927862.post5094179362651089753..comments2024-03-14T01:30:53.723-07:00Comments on Cooking With The Single Guy: Jamie At Home: Episode 9, Wild GameSingle Guy Benhttp://www.blogger.com/profile/02496236420566420946noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-34927862.post-6474926620766701512009-08-20T03:50:11.081-07:002009-08-20T03:50:11.081-07:00This is one good descriptive post, in case we miss...This is one good descriptive post, in case we missed the episode. I watched it but was great to read it in B&W on ur blog. Indeed JAH is a good show.Ishrathhttp://www.wanderingmist.comnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-91869013806060427042008-03-10T05:55:00.000-07:002008-03-10T05:55:00.000-07:00Well I like Garlic a lot and so does my mom she ea...Well I like Garlic a lot and so does my mom she eats it raw every night. So I will just make it with her. 2 Garlics cancel each other out. LolAnonymoushttps://www.blogger.com/profile/10491784332294288051noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-51192246458734062312008-03-09T20:49:00.000-07:002008-03-09T20:49:00.000-07:00I thought he threw in the whole garlic just to inf...I thought he threw in the whole garlic just to infuse the flour. But I guess you could fry it up and then the paper skin would just crisp up. I bet you could have fried garlic, but no one would want to sit next to you! :)Single Guy Benhttps://www.blogger.com/profile/02496236420566420946noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-24563040872342615562008-03-09T16:18:00.000-07:002008-03-09T16:18:00.000-07:00The rabbit does sound good never had it before but...The rabbit does sound good never had it before but I am interested in the Garlic he cooked it then threw it in the breadcrumbs and fried it also. It was a whole head also I wonder if he really eats the garlic head whole or not but I would love to make just the garlic part of it. I am searching all over for recipes and seeing if people do it whole or jut by the cloves. I just wonder about the papery skin I guess you could eat it.Anonymousnoreply@blogger.com