tag:blogger.com,1999:blog-34927862.post4609853488066430600..comments2024-03-14T01:30:53.723-07:00Comments on Cooking With The Single Guy: San Dong House BBQ in San FranciscoSingle Guy Benhttp://www.blogger.com/profile/02496236420566420946noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-34927862.post-3598693235522505952011-01-10T17:12:29.968-08:002011-01-10T17:12:29.968-08:00LC, that's odd. I was looking under the dumpli...LC, that's odd. I was looking under the dumplings section and didn't think of looking under the dim sum section. Thanks for the tips!Single Guy Benhttps://www.blogger.com/profile/02496236420566420946noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-5179464600703356242011-01-09T15:43:14.951-08:002011-01-09T15:43:14.951-08:00The xiao long bao are item #1 under dim sum headin...The xiao long bao are item #1 under dim sum heading, green onion pancakes is #5. Also not many people like stinky tofu, this version is not for newbies. First timers should start elsewhere, with a less pungent version.LCnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-50562674450079321322010-12-01T11:59:08.682-08:002010-12-01T11:59:08.682-08:00Wow--I have to get to this place--pronto. It sound...Wow--I have to get to this place--pronto. It sounds amazing. Hand-pulled noodles? Yeah.Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-30649437796062848282010-11-30T21:00:31.837-08:002010-11-30T21:00:31.837-08:00I have a soft spot for noodles, soup and dumplings...I have a soft spot for noodles, soup and dumplings, so this post makes me want to hop on a plane to SF and try out these dishes!Rowhttps://www.blogger.com/profile/10582823841347010441noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-17199190988648262582010-11-30T18:02:33.949-08:002010-11-30T18:02:33.949-08:00Foodhoe/Passionate Eater: We definitely should go ...Foodhoe/Passionate Eater: We definitely should go back to San Dong. You guys maybe can order the stinky tofu specialty!<br /><br />Kim, there are vegetarian options. I saw vegetarian dumplings and vegetarian noodles. And of course, those green onion pancakes! You don't need to speak Mandarin. The menu is in English and you can always point! ;-) Actually, since the Examiner and SF Weekly reviewed this place, a lot of non-Chinese have been visiting!Single Guy Benhttps://www.blogger.com/profile/02496236420566420946noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-24021686727326211422010-11-30T09:54:01.791-08:002010-11-30T09:54:01.791-08:00I've actually never had hand-pulled noodles be...I've actually never had hand-pulled noodles before but have been wanting to try it after watching a segment about it on Food Network. I LOVE Xiao Lung Bao though, must be the Shanghai girl in me!Cookiehttps://www.blogger.com/profile/07369872333871891919noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-57590608563317877862010-11-30T08:33:31.341-08:002010-11-30T08:33:31.341-08:00Do I need to take along a Mandarin speaker? Were t...Do I need to take along a Mandarin speaker? Were there any meat-less options?Kimhttps://www.blogger.com/profile/00753455155857133205noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-28022430764502173882010-11-30T07:52:40.155-08:002010-11-30T07:52:40.155-08:00hmph, yes that's what I was just wondering too...hmph, yes that's what I was just wondering too... Two visits in one week? Even if this is not the noodle place you were talking about, we really had better set something up soon, this chilly weather is making me crave noodles in soup!foodhoehttp://foodhoe.comnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-61711913655455211762010-11-29T23:30:13.443-08:002010-11-29T23:30:13.443-08:00You discovered another place in the City that serv...You discovered another place in the City that serves Xiao Long Baos! And pulled noodles! Ahem, why aren't you contacting me and Foodhoe to accompany you to these places! ;) I do not have much experience with dan dan mein either, but I believe mine always had a drier sauce (not soupy). But every Chinese household has a different version of dan dan mein. Also, you found quite a gem--a place with non-oily scallion pancakes!Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-75132499412794434232010-11-29T23:01:05.210-08:002010-11-29T23:01:05.210-08:00Cool. I take the bus on Geary and I noticed that ...Cool. I take the bus on Geary and I noticed that there were not many people at night, so I keep on wondering if this restaurant is any good or not. It's good that they actually make their own noodles. You being the witness. Now, I really have to get in there and try it one of these days! Thanks for the review!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-85352624629424134752010-11-29T21:29:27.826-08:002010-11-29T21:29:27.826-08:00I love hand-pulled noodles. I wrote a story for th...I love hand-pulled noodles. I wrote a story for the Mercury News years ago about some of the places in the South Bay that serve them. The Merc photographer and I got to go back in the kitchen to see the chef make the noodles. He did it so fast -- turning a blob of dough into thin strands without every touching a knife -- that the photographer had to ask him to do it again because she'd missed most of the shots. Too funny!Carolyn Junghttp://www.foodgal.comnoreply@blogger.com