tag:blogger.com,1999:blog-34927862.post4389579295866739814..comments2024-03-14T01:30:53.723-07:00Comments on Cooking With The Single Guy: More Dim Sum at Hong Kong Flower LoungeSingle Guy Benhttp://www.blogger.com/profile/02496236420566420946noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-34927862.post-52566102276957003032010-10-06T09:32:13.210-07:002010-10-06T09:32:13.210-07:00Be sure to try Asian Pearl, The Kitchen, and Champ...Be sure to try Asian Pearl, The Kitchen, and Champagne Seafood on the Peninsula. I think these new comers have moved ahead of old school HK Flower lounge in terms of quality, decor, and new dishes.<br /><br />HK Lounge Dim Sum in the City is big on value and portion size. Waiting time is problem though. Quality is decent but not up to the level of the above or Koi Palace.foodnuthttp://www.foodnut.comnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-86687722804245991642010-10-02T19:26:00.231-07:002010-10-02T19:26:00.231-07:00Amy, I've only been to HK Lounge for dinner. O...Amy, I've only been to HK Lounge for dinner. Once I tried to go for dim sum and it was a crazy mess. I may try again one day.Single Guy Benhttps://www.blogger.com/profile/02496236420566420946noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-73670649518114117412010-10-02T17:11:45.960-07:002010-10-02T17:11:45.960-07:00Have you been to Hong Kong Lounge on Geary? Curiou...Have you been to Hong Kong Lounge on Geary? Curious to know what you think of it. It's probably my favorite in the City proper at the moment. Love those coffee spareribs!Amy Shermanhttps://www.blogger.com/profile/16899745451564919389noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-75926017347410443062010-10-02T14:14:51.084-07:002010-10-02T14:14:51.084-07:00HK Flower Lounge is a great place -- been there a ...HK Flower Lounge is a great place -- been there a couple times. Sometimes it's a bit overwhelming as there are so many choices. And I'm never sure what to take from the cart because I'm not sure what carts are yet to come. Bit of a crapshoot!Dave Ghttps://www.blogger.com/profile/08975435079209642334noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-86102593986858143722010-10-01T22:53:24.112-07:002010-10-01T22:53:24.112-07:00Your mom sounds like my mom; she must have "r...Your mom sounds like my mom; she must have "real" chinese food wherever we visit.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-38644074000485442062010-10-01T22:10:49.588-07:002010-10-01T22:10:49.588-07:00Jen, I don't think it was bak tong go. Isn'...Jen, I don't think it was bak tong go. Isn't that the white layered one? I haven't had that in years! As a kid I used to like eating that layer by layer. I was OCD like that. This was more like the almond jello in the almond floats, but without the soup.Single Guy Benhttps://www.blogger.com/profile/02496236420566420946noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-42529466443146891932010-10-01T21:33:38.947-07:002010-10-01T21:33:38.947-07:00Ben, was the Chinese jello bak tong go? It's h...Ben, was the Chinese jello bak tong go? It's hard to tell from the photo. Or was it more of that gelatin they use in almond float (the almond jello cubes mixed with fruit cocktail)? I think both are yummy.Jensterhttps://www.blogger.com/profile/00390944490265195300noreply@blogger.com