tag:blogger.com,1999:blog-34927862.post3087847868472400861..comments2024-03-14T01:30:53.723-07:00Comments on Cooking With The Single Guy: Today We Cook With the Letter CSingle Guy Benhttp://www.blogger.com/profile/02496236420566420946noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-34927862.post-63247201899189558672008-12-09T17:35:00.000-08:002008-12-09T17:35:00.000-08:00Foodhoe, celeriac is like a root so it's more like...Foodhoe, celeriac is like a root so it's more like taro if you know that. Or maybe a hard potato. It helps the soup thicken just a bit, but not exactly the same like starch. It doesn't have the water-like base of a turnip or jicama.Single Guy Benhttps://www.blogger.com/profile/02496236420566420946noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-76627691286487056562008-12-09T09:16:00.000-08:002008-12-09T09:16:00.000-08:00One time I tried Campbells Cream of Celery soup......One time I tried Campbells Cream of Celery soup... but this looks much more interesting. I am pretty unfamiliar with Celeriac is the texture like a turnip or jicama or...?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-75880269241265860072008-12-07T21:09:00.000-08:002008-12-07T21:09:00.000-08:00My wife loves celeriac, so I'm always on the looko...My wife loves celeriac, so I'm always on the lookout for new recipes. Thanks, Ben! =)Chubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.com