tag:blogger.com,1999:blog-34927862.post2651930016332546709..comments2024-03-14T01:30:53.723-07:00Comments on Cooking With The Single Guy: The Next Krispy Kreme--The BomboloniSingle Guy Benhttp://www.blogger.com/profile/02496236420566420946noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-34927862.post-79203729703361867692010-04-02T06:41:52.861-07:002010-04-02T06:41:52.861-07:00you'll have to come on up to nyc and visit bom...you'll have to come on up to nyc and visit bomboloni. tried my first one yesterday and i'm a new fan! (found your page while googling bomboloni)Monahttps://www.blogger.com/profile/07469571326622289367noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-80483213732364766722007-09-27T09:16:00.000-07:002007-09-27T09:16:00.000-07:00Anonymous, you know, I have to say I went to the B...Anonymous, you know, I have to say I went to the Beard Papa bakery in that little alley across from the Sony Metreon with a friend when it first opened. And there was just this really odd baking flour smell or something. You know how every individual has different reaction to smells. Well, I was just repulsed by the smell and couldn't stay in there long enough to even think about buying a cream puff. Maybe I might check it again in the future based on your recommendation, but that was just my initial reaction to Beard Papa. Funny how we all have different reaction to things!Single Guy Benhttps://www.blogger.com/profile/02496236420566420946noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-9099852696779570942007-09-26T20:38:00.000-07:002007-09-26T20:38:00.000-07:00Since you like custard you should try the Beard Pa...Since you like custard you should try the Beard Papa's cream puffs at the SF Shopping Centre food court. Amazing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-70294020927918439122007-09-23T12:00:00.000-07:002007-09-23T12:00:00.000-07:00That would go perfect with my 3pm espresso...That would go perfect with my 3pm espresso...SteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-13020169916370647882007-09-19T14:34:00.000-07:002007-09-19T14:34:00.000-07:00holy cow that looks good. I love Boriana Foods! ...holy cow that looks good. I love Boriana Foods! I need one of those bombobolonis right now...Anonymoushttps://www.blogger.com/profile/01903192884941454812noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-32493071613187396862007-09-17T13:05:00.000-07:002007-09-17T13:05:00.000-07:00I just came back from a trip to SF where I had Bor...I just came back from a trip to SF where I had Boriana's bomboloni. Wonderful doughnuts and they taste just like the best I've had in Italy (perhaps better). There's something great about a fresh doughnut and a well-made cappuccino. Custard is my favorite, but the chocolate is good -- a restrained amount and not too sweet.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-40395349983224336872007-09-17T12:55:00.000-07:002007-09-17T12:55:00.000-07:00I loved the malasada we had in Hawaii, I'd probabl...I loved the malasada we had in Hawaii, I'd probably love this too...and if you start a bombolini franchise you have to have one in the South Bay, SEC be danged!Anonymousnoreply@blogger.com