tag:blogger.com,1999:blog-34927862.post1165045183115046594..comments2024-03-14T01:30:53.723-07:00Comments on Cooking With The Single Guy: In The Kitchen: Cooking With Live Crab, Part I (Cleaning)Single Guy Benhttp://www.blogger.com/profile/02496236420566420946noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-34927862.post-40966386930245302712010-11-17T12:59:31.464-08:002010-11-17T12:59:31.464-08:00great video of how to kill live crab...thank you! ...great video of how to kill live crab...thank you! and btw, you are too cute to not promote your face in your main picture on your blog! your vegetables are blocking my view!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34927862.post-84262678058030157512009-01-23T16:09:00.000-08:002009-01-23T16:09:00.000-08:00we usually put our crabs in the freezer to make th...we usually put our crabs in the freezer to make them sleepy, then steam them so the flavor isn't boiled out.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-34927862.post-58250404865371185492008-01-18T17:01:00.000-08:002008-01-18T17:01:00.000-08:00Chef Ben, LOL that poor crab was pretty apathetic ...Chef Ben, LOL that poor crab was pretty apathetic by the time you started filming! I agree that the freshness of a pre-cooked crab is very unreliable and definitely prefer fresh cooked, but geez, I am such a wimp that I don't know if I could whack it to knock it out and then pull its head off like that! Whew, although watching it when you sliced it in half was strangely fascinating. Great video though, very informative...Anonymousnoreply@blogger.com