
This is my first day in Hong Kong, and after a 14-hour flight arriving in the early morning before this bustling, densely populated cosmopolitan city stirs awake, I was thoroughly beaten. But after a much-needed nap (and I never take afternoon naps) and an early dinner with my uncle for some refueling, I got my second wind and ventured out onto the streets this evening to the Temple Street night market.
Temple Street is in the Yau Ma Tei neighborhood on the Kowloon side of Hong Kong. (If you're not familiar with Hong Kong, there's two distinctive areas connected by the popular ferry service -- Kowloon and what's known as Hong Kong island. I'm staying on the Kowloon side.) Everyday starting around 2 p.m., vendors set up stalls over a four-block area along Temple Street, but really much of the action begins around dinner time when the dai pai dong or restaurants with street-only seating go into full steam.
While there are a few food vendors, the majority of the hawkers sell souvenirs and tschokes. It reminds me of the Chinatown street festivals where booths are selling cheap leather products and T-shirts. It's like that multiplied by a hundred, with products ranging from the touristy Oriental items (silk blouses, tea cups, fake jade pendants) to the cheap goods (toys, fake electronics) to the just plain weird (dildos and lingerie).








The Temple Street night market is more a tourist attraction, with the exception of the dai pai dongs catering to the local Chinese looking for a cheap hearty dinner. To find it, take the subway (known as the MTR) to the Yau Ma Tei station and walk along Man Ming Lane until you hit Temple and just keep following the stalls.






I'm so glad you've hit the ground running - blogwise. Gorgeous photos, as always!
ReplyDelete"Dog with Durian.'' Doesn't that sound like it should be hanging in a museum? LOL
ReplyDeleteHave a fabulous time over there. I'm hungry just looking at your photos.
I LOVE roasted chestnuts!
ReplyDeletePesmegaara, they weren't roasted! They're water chestnuts that were peeled and then placed on a stick. Not exactly the same. (I, btw, love roasted chestnuts too.)
ReplyDeleteI too am a huge fan of DOG WITH DURIAN :)
ReplyDeleteAnd boiled peanuts! Which I thought were in one of these photographs at first. At second glance it seems like that's not the case, but I still am a huge fan of them.
James, yeah, I think boiled peanuts would be more typical and more of a popular sell. I think these are just roasted peanuts.
ReplyDelete