Read more about this classic from Golden Gate Bakery at 3Bucks Bites.
‘Bout That Sauce
2 days ago
Tuesday, May 12, 2009
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3 comments:
You are killing me with this! I'm still hurt because they were closed for vacation when we went there last month. I've got such a craving for these...arrrrgggh.
Mmmm ... the crust on that looks so flaky.
My favorite types of dahn tat are the ones you get off the dim sum carts because they're hot and fresh. When I go to the Chinese bakeries here in Seattle, the dahn tats are usually cold and have been sitting there for at least a few hours. Pity me.
Shameless plug for our Golden Gate Egg Tarts post :-p
http://chezannies.blogspot.com/2008/12/egg-tarts-from-golden-gate-bakery-san.html
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